Posts tagged ramen-ya

Review: Ramen-Ya

I needed to celebrate being done with midterms this weekend. It was either going to be ramen or trekking to NJ for Mitsuwa. We didn’t want to go to Sapporo again (I’ll write them a review eventually) since we’d been there a bunch of times, and didn’t feel like going to Jersey, so we decided to try Ramen-Ya, a new place we read about somewhere online, or maybe a friend posted pictures of their food on facebook and it made me hungry, I’m not that sure now…

Shio Black with Chicken

Shio Black with Chicken

I got the Shio Black with chicken, and Scott got the Shio Spicy with pork. We also had some tofu vegetable gyoza but we were too hungry at the time to remember to take a picture. The gyoza were probably the best vegetable gyoza I’ve had, granted I haven’t had vegetable gyoza from too many other places. The edamame in them was especially nice. But let’s get back to the ramen.

Shin Spicy with Pork

Shio Spicy with Pork

We both opted for Shio because Scott said he heard good things about it. The pork version comes with thin noodles, the chicken version comes with thick egg noodles. The thick noodles that came with mine were really good, the broth was also really flavorful and good. The only topping I wasn’t crazy about is the egg, but I’ve never been a fan of hard boiled/poached eggs in ramen anyway. I also wish it came with bamboo shoots and that you didn’t have to pay extra for them. I also wasn’t exactly full when I finished my ramen, Scott was good though. I can’t talk about his noodles since I didn’t try them, but I did try some of his broth, it was too spicy for me. I also tried some of his pork chasu, it was nice and tender, and easily fell apart, but doesn’t beat Sapporo’s in my opinion.  I almost wish I opted for the pork version since I liked it better than the chicken chasu I got. I just wish there was some way I could get thick noodles with pork. Maybe if I overcome some of my social awkwardnesses I’ll be able to ask when we go back sometime. Scott said he loved his choice overall, that the broth wasn’t too salty, and that he loved how tender the pork was.

As far as the location goes, it was pretty small. We got there shortly after they opened so it wasn’t too crowded, but can see it getting pretty cramped when they’re busy. Still can’t wait to go back there again for another relaxed quiet ramen date 🙂

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